Shrimp Creole Louisiana
Shrimp Creole is a famous, New Orleans, savory shrimp and rice dish. Your mouth will sing with this Spanish and French heritage cuisine. Just a little cajun spice is all you need. Everyone has their own unique version Change up just a few ingredients and call the recipe yours. While strolling down the streets in the French Quarter you can smell all the different aromas. And, you will find that Cajun and southern-style cooking restaurants are abundant in Louisiana.
Shrimp is always on the menu along the Gulf Coast. No matter how you like them prepared, New Orleans Shrimp Creole style will be one of the choices. The southern states are also known for all types of other fresh seafood such as oysters, crabs, and different varieties of fresh-caught fish.
Easy Healthy Meal
Even the best recipe for shrimp creole can be considered a healthy easy one-pot meal because all the flavors are incorporated in one pot making it rich and savory. And, don’t forget, any seafood recipe will definitely have to be accompanied by a nice large loaf of French bread. As a matter of fact, I bet you are getting hungry just reading this article!
The recipe below was borrowed from a cookbook called “Talk About Good” by Louisiana Lafayette Junior League. Add or omit ingredients as you like and make it your own! Furthermore, If you live along the coast, seafood should always be available in your area during the season.
New Orleans Shrimp Creole
Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Servings: 4